✨ Lemon Chive Light Hollandaise ✨

✨ Lemon Chive Light Hollandaise ✨

A lighter, fresher twist on classic hollandaise — ready in just 10 minutes!

Perfectly silky, with a pop of lemon and the fresh bite of chives, this sauce pairs beautifully with poached eggs, steamed asparagus, roasted potatoes, or even artichokes.

Ingredients:

• 2 egg yolks (preferably free-range)

• 2 tsp olive oil

• 1 Tbsp butter

• 1/8 tsp paprika

• 1/8 tsp salt

• 2 pinches black pepper

• 1/4 cup water

• 1/4 cup sour cream

• 1 Tbsp lemon juice

• 1/4 tsp lemon zest

• 1/4 cup fresh chives, chopped

Quick Instructions:

1. Melt butter over low heat, whisk in olive oil and egg yolks until thick and silky.

2. Whisk in lemon juice, zest, paprika, salt, and pepper.

3. Add water and bring to a gentle simmer, then remove from heat.

4. Cool slightly, then whisk in sour cream until smooth.

5. Finish with fresh chives and serve warm!

Fun fact: A tiny whisk from a toy kitchen once saved the day — small whisks are magic for silky sauces! 🎉